This Valentine’s Day please join us for a special 5 course degustation menu with matched beverages.
Chef John Leverink is working together with our sommelier to great a decadent menu that explores the best in regional produce matched to beautiful wines and non alcoholic matchings.
Vegan and gluten free dietaries can be accommodated. Due to the nature of this event other dietaries may not be able to be accommodated for.
$225 – food and alcoholics
$200 – food and nons