Dine at Home

Dining at home

Friday – Sunday

Contactless pickup (we bring your meal to the boot of your car)

Orders open for the coming week (Friday 24th – Sunday 26th)!

We are updating our online shop and there is a small delay in getting bookings open – we hope to have bookings open on the evening of Sunday 19th September,

Our dine at home menus are designed to bring our love of food and produce into your home with modern takes on old classics.

Each menu comes nearly fully prepared, with minor heating and assembly required to create a feast in the comfort of your own abode.

Please note, outside of requesting gluten free bread, no modifications to the menu can be made.

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Roast Spatchcock

($105 – for 2 people)

Smoked butter and Sonoma sourdough (GF option)
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French onion soup (GF) , Gruyère brioche (not GF)
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Spatchcock roasted with lemon thyme (GF)

Cauliflower gratin, cheddar

Charcoal eggplant, whipped tahini, sumac (GF)

Mixed leaf salad, lemon and seeded mustard vinaigrette (GF)

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Cowra Lamb Rump

($105 – for 2 people)

Smoked butter and Sonoma sourdough (GF option)
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Salmon rillettes, spicy pickled celery (GF), brioche croutons (not GF)
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Black garlic and rosemary Cowra lamp rump (GF)

Creamy polenta, pine mushroom dust, parmesan (GF)

Spiced pumpkin, grains, labneh (GF)

Broadbean, pea, mint and feta salad (GF)

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Pumpkin & Sage Agnolotti (Vego)

($105 – for 2 people)

Smoked butter and Sonoma sourdough (GF option)

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Cauliflower and blue cheese soup, toasted walnuts (GF)

Vannella buratta, dehydrated tomato, olive, basil (GF)

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Pumpkin and sage agnolotti, smoked ricotta, walnuts

Broadbean, pea, mint and feta salad, mustard dressing  (GF)

Garlic and herb roasted mushrooms

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Add some extras

Sommelier Kate’s wines + wine packs

Each week there will be a recommended wine match which you can add to your order, the perfect accompaniment to any good meal. We are also making wine packs available from time to time (6 bottles)

Oysters

Appellation Oysters direct from the South Coast and freshly shucked.

Formulab desserts

Our dine at home menus will feature desserts brought to you by our resident chef JC Lua, owner of dessert company Formulab.

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Make a Booking