A meal to remember
A special COVID-19 dining experience. May and June
The relaxation of restrictions now allows us to host up to 10 guests at The Boat House, and has created a unique opportunity for us to offer a truly memorable menu and dining experience.
Join us for a six course set menu, which our talented sommelier, Kate Hibberson, has matched with premium beverage selections from our cellar.
Tickets will be available soon and will be $250 per person including menu and matched alcoholic beverages or $225 including non alcoholic beverages.
May and June
Thursday – Saturday evenings
From July we will move to our 4 course menu over two sittings. Due to the impact of the pandemic we will be removing our 7 course degustation menu until a later date in the future.