We’re proud to use the freshest seasonal ingredients to create dishes that reflect the flavours and colours of autumn. We hope you’ll join us to experience our new menu and savour the tastes of the season.

As the cooler season descends upon Canberra, The Boat House is excited to introduce a new menu that showcases the best seasonal ingredients Australia has to offer. Our kitchen team is embracing the cooler temperatures by incorporating ingredients such as pumpkin, Jerusalem artichoke, blueberries, and squash in our dishes.