Canberra’s dining experience.
The experienced kitchen team headed by Chef John Leverink puts forward a modern Australian menu reflecting seasonal and regional ingredients.
Kate Hibberson stewards our extensive award winning wine list of over 200 with a focus on Canberra region wines. The list offers local, national and international wines along with non alcoholic offerings.
Our restaurant is open for dinner Monday to Saturday nights (excluding public holidays), and bookings are essential. Find our restaurant dinner menu and our sample degustation menu below. Please note menu and pricing are subject to change without notice.
The Boat House is a fully licensed venue with an extensive wine list. We offer BYO at $25 per bottle, please advise us if you intend to bring wines at the time of your booking.
If you live locally in Canberra come into the restaurant to purchase a beautiful physical gift certificate. Visit our office Monday – Friday between 9:00am – 5:00pm
Purchase a PDF voucher that will be emailed within one business day.
