A meal to remember
Opening hours
Lunch: Friday – Sunday
Dinner: Thursday – Saturday
Closed on public holidays
Lunch: Friday – Sunday
Dinner: Thursday – Saturday
Closed on public holidays
For the month of December, we will be offering a set menu (with no choice of dishes). There will be a 2 or 3 course option at lunch, and our 4 course offering at dinner.
The iconic Boat House offering is our 4 course dinner menu, starting with bread, snack and a set chef’s first course followed by your choice of 2nd, 3rd and 4th courses with petit four to finish.
At lunch we offer a prix fixe menu with 2 and 3 course options available.
Our sommelier Kate Hibberson has worked hard to create an exceptionally balanced and creative drinks list. Awarded 3 glasses from Gourmet Traveller Wine for the past three years running as well as receiving the “Best listing of ACT wines” accolade along with “Best Wine List ACT”.
The Boat House is not BYO. Please contact should you wish to discuss further.
“We have been developing and fine tuning our menu to reflect the best in seasonal ingredients. We are excited to bring premium produce to the Canberra culinary scene.”
With options for private dining from as little as 14 people up to 200+ (cocktail) our events team is ready to talk with you about private dining and event options. For more information visit the relevant sections of our website, or contact us via email and phone.
