Lunch: Friday – Sunday (from Friday 29th Oct)
Dinner: Thursday – Saturday
Closed on public holidays
The iconic Boat House offering is our 4 course dinner menu, starting with bread, snack and a set chef’s first course followed by your choice of 2nd, 3rd and 4th courses with petit fours to finish.
At lunch we offer a prix fixe menu with 2 and 3 course options available.
Our sommelier Kate Hibberson has worked hard to create an exceptionally balanced and creative drinks list. Awarded 3 glasses from Gourmet Traveller Wine for the past two years running as well as receiving the “Best listing of ACT wines” accolade.
The Boat House is not BYO. Please contact should you wish to discuss further.
Opening under the current health guidelines, The Boat House is perfectly placed for distanced dining. We have worked hard to create a COVIDsafe plan that exceeds government requirements.
We offer large spaces between tables, fresh table linen for each guest, and your own printed menu. Wine list’s are accessible digitally via a QR code and via the link on this page so you know you’re not touching the same surfaces as other customers.
“We have been developing and fine tuning our menu to reflect the best in seasonal ingredients. We are excited to bring premium produce to the Canberra culinary scene.”
With options for private dining from as little as 14 people up to 200+ our events team is ready to talk with you about private dining and event options. For more information visit the relevant sections of our website, or contact us via email and phone.
