Celebrate Christmas Day in style at The Boat House. For more than 30 years, our six-course set menu has been the high point of festive dining in Canberra and this year is no exception. Renowned chef John Leverink has designed a menu made for the occasion: generous, refined, and built around the day’s sense of celebration.
To match, our sommeliers Louis Sheffield and Kate Hibberson have curated a selection of beverages, both alcoholic and non-alcoholic, paired thoughtfully to each course. A full drinks list will also be available on the day.
Gather your family and friends and join us by the water for a Christmas lunch to remember.
12:00pm arrival for 12:30pm start.
$265 per adult – food only
$125 per child – food only
Children’s menu is a basic 3 course child friendly menu. Recommended for children under aged 9 and under.
